Operation and Business Development Intern (Flour Power by Seeteey Pte Ltd)

Organisation Overview: Flour Power is a socially responsible organization dedicated to empowering individuals with special needs and marginalized communities through skills training and employment opportunities. We are committed to inclusivity and fostering an environment where everyone’s talents are valued. Our Three Verticals:

1. Bake @ FP: Offers quality baked goods.

2. Learn @ FP: Provides skills training and workshops for Special Needs.

3. Event @ FP: Hosts corporate and CSR workshops.

Brief Description: As an Operation and Business Development Intern at Flour Power, you will be an integral part of our F&B operational processes. You’ll engage in various tasks and collaborate with different departments to streamline operations, optimize efficiency, and contribute innovative ideas. Additionally, you will assist in business development activities to expand Flour Power’s reach and impact.

Roles and Responsibilities:

1. Assist Daily Operations: Engage hands-on in our F&B production processes and assist in streamlining day-to-day operations

2. Optimize Efficiency: Collaborate with teams to identify areas for improvement and contribute innovative ideas to enhance operational efficiency

3. Cross-functional Collaboration: Work closely with diverse departments, gaining exposure to various facets of our operations and learning how they intertwine

4. Business Development: Identify and pursue new business opportunities to expand Flour Power’s reach

5. Market Research: Conduct market research to identify trends and opportunities for growth

6. Relationship Management: Develop and maintain relationships with potential partners and clients

7. Proposal Preparation: Support the preparation of business proposals and presentations

Learning Objectives and Outcomes:

1. Practical Experience: Gain valuable hands-on experience in F&B operational processes within a vibrant and supportive work environment

2. Skills Development: Enhance your communication, organizational, and problem-solving skills crucial for excelling in operational and business development roles

3. Adaptability: Learn to thrive in a fast-paced setting, adapting to dynamic challenges and finding effective solutions

4. Industry Exposure: Acquire insights into the F&B industry and social enterprise practices, understanding the blend of business and social impact

5. Business Acumen: Develop a strong understanding of business development strategies and market analysis

Duration of Internship: 6 months

Daily Working Hours: 9.00am - 6.00pm

Work Days: Monday, Tuesday, Wednesday, Thursday, Friday

Minimum Qualification: No minimum education (i.e. A-level Graduates, Current Polytechnic students are welcome)

Requirements (if any): Open to working with PWD colleagues.

No of Vacancies: 1

Contact Person Name: Yeo Hiok Keat

Contact Person Email: keat@flourpower.sg

Please read the following to apply for the internship:

1. Click here for the application form.

2. Select the number of internship roles you wish to apply for at "Number of Internship Role(s) to Apply For".

3. Copy and paste "Operation and Business Development Intern (Flour Power by Seeteey Pte Ltd)" into the "Internship Role" field.

For further enquiries on the internship role, you may email the contact person as stated in the description.